Our menu

Starters
Soup of the day with a crusty roll (gfo) £4.50
Traditional prawn cocktail with brown bread (gfo) £5.50
Chicken wings in a sticky Asian glaze with spring onion and chilli garnish (gf) £4.95
Flavoured arancini balls with dip (gf) £4.95
Mushroom and tarragon pâté with red onion confit and crusty roll (gf, ve) £4.95

Mains
Beer battered cod and chips with crushed peas and homemade tartare Sauce (gf) £13.50
Filo topped fisherman’s pie with new potatoes, carrots and crushed peas (gfo) £13.50
Homemade beef lasagne, house salad and garlic ciabatta (gfo) £13.50
Burger of the week, homemade marinated slaw and skin on chips (gfo) £12.95
Roasted cauliflower, chickpea and carrot biryani with poppadom (gf, ve) £11.50
Simple tomato and vegetable rigatoni with parmesan, micro basil and garlic ciabatta (v) £11.50

Desserts
Oaty topped apple crumble with homemade vanilla ice cream (v, veo) £5.50
Biscoff brownie, ice Ccream with toffee sauce (veo) £5.50
Vanilla crème brulée with fruit jam £6
Simply Ice Cream Selection £2.60
Slice of Cake £3.50

Side Orders
£2.50
Skin on chips (gf, ve)
House salad (ve, gf)
Marinated slaw (gf, ve)
Garlic ciabatta (gf, ve)
Rolls for the table (ve)