Our menu

While you wait
Marinated mixed olives (vg) £2.95
Selection of breads served with butter (v) £2.95
Hummus with toasted pitta bread & crudités (vgo) £2.95

Starters
Roasted butternut squash soup with a red pepper pesto (v) £4.95
Garlic fried king prawns with a chilli, lime and coriander salad £6.95
Fritto Misto with tartare sauce £4.95
Wild mushrooms on a toasted crumpet with crispy bacon and balsamic dressed rocket (vgo) £4.95

Main courses
Pan fried sea bream with chorizo, tomatoes, fine beans an a lemon dressing £12.95
Chicken supreme with a fondant potato, curly kale and a mustard sauce £11.95
Red onion, spinach and goats cheese tart with sautéed new potatoes and creamed leeks (v) £11.95
Pork belly with black pudding, mash, apple puree, tender stem broccoli and a red wine jus £13.95
Vegan bean burger with vegan cheese in a toasted bun with fries and coleslaw (vg) £14.95
Steak baguette with horseradish mayo and watercress served with fries and dressed leaves £10.95
Chicken club sandwich with bacon, lettuce, tomato and a hardboiled egg served with dressed leaves and crisps £7.95
7oz rump steak with grilled mushrooms, wilted spinach, fries and onion rings £16.95

Desserts
Rice pudding with sugar roasted pineapple and toasted coconut (vg0) £4.95
Chocolate sponge and chocolate custard (v) £4.95
Tiramisu with a chocolate wafer (v) £4.95
British cheese board with seasonal chutney and crackers £6.95
Simply ice cream tub (v) £2.60
(vanilla, chocolate, honeycomb, strawberry or mango sorbet)

Sides
Fries (v) £3.95
House dressed salad (vg) £2.95
Seasonal vegetables (vg) £2.50
Vegan coleslaw (vg) £2.50