Our menu

Deli Menu

Lunch Menu

Marlowe Scotch egg, chicken and smoked bacon, free range soft egg, celeriac remoulade (df) £9
Whitstable pale ale battered coley, curry leaf mayonnaise (df) £8.50
Green room club sandwich, roast chicken, smoked streaky bacon, shredded lettuce, beef tomato, mayonnaise (df) £10
Tricolore club sandwich, beef tomato, crushed avocado, mozzarella and basil (v) £9.50
Anthony Bourdain’s favourite sandwich: Mortadella melt, shaved mortadella, Swiss cheese, aioli, ciabatta bun £9

Sharing Boards

Charcuterie, serrano, chorizo, coppa, house pickles, grilled baby artichoke, aioli, Canterbury baguette (df, gfo) £16
From the Sea, cured chalk stream trout, smoked mackerel mousse, cucumber and dill salad, lime, Canterbury baguette (gfo) £18
Melanzana Dip, charred aubergine and tomato dip, shaved fennel and basil slaw, toasted pita (df, v, ve, gfo) £14

Sides

Canterbury baguette & butter (v, veo) £4
Rocket & parmesan salad, house dressing (gf, veo) £5
Tenderstem broccoli, feta, hot honey (gf, v, veo) £5.50
Lemon and oregano potatoes (gf, df, v, ve) £5
Skin on chips (gf, df, v, ve) £5

 

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Pre-Show Dining Menu

Available 2.5 hours before our matinee and evening shows

Small plates

Whipped ricotta on toast, petit pois, jalapeno and mint (v, gfo) £7.50
Marlowe Scotch egg, chicken and smoked bacon, free range soft egg, celeriac remoulade (df) £9
Charcuterie, serrano, chorizo, coppa, house pickles, grilled baby artichoke, aioli, canterbury baguette (df, gfo) £8.50
From the sea, cured chalk stream trout, smoked mackerel mousse, cucumber and dill salad, lime, canterbury baguette (gfo) £9.50
Melanzana dip, charred aubergine and tomato dip, shaved fennel and basil slaw, toasted pita (df, v, ve, gfo) £7.50
Caesar salad, baby gem lettuce, parmesan, garlic crumb (df, v, veo) £7.50
Homemade soup of the day £7

Big plates

BBQ courgette, quinoa salad, sweet and sour red pepper vinaigrette (df, gf, v, ve) £18
Whitstable pale ale battered coley, curry leaf mayonnaise, skin on fries (df) £18
Caeser salad, baby gem lettuce, parmesan, garlic crumb (df, v, ve) £18.50
+ roast chicken (df) +£2
+ avocado (df, v) +£1
Sticky braised pigs cheek, tenderstem broccoli, feta, hot honey, lemon and oregano potatoes (gf) £22
Griddled flat iron steak, Kentish blue cheese butter, skin on fries, salad, pan jus (gf) £26
+£3 supplement for 2/3 course meals

Sides

Canterbury baguette & butter (v, veo) £4
Rocket & parmesan salad, house dressing (gf, veo) £5
Tenderstem broccoli, feta, hot honey (gf, v, veo) £5.50
Lemon and oregano potatoes (gf, df, v, ve) £5
Skin on chips (gf, df, v, ve) £5

Sweet Plates

Tropical fruit pavlova, rum Chantilly cream, coconut ice cream (gf, v) £7.50
White chocolate set custard, blackcurrant sorbet, brown butter almond tuille (v) £7.50
Affogato (gf, v) £7
Cake selection, served with ice cream (ask server for allergens) £7

 

Two courses £25
Three courses £31

 

GF – Gluten free
GFO – Gluten free option available
V – Vegetarian
VO – Vegetarian option available
VE – Vegan
VEO – Vegan option available
DF – Dairy free