Our menu

Small plates £7
Homemade soup of the day, with sourdough (gfo)
Grilled flatbread, hummus, marinated olives (ve)
Baked mushroom, spinach, shaved goat’s cheese (gf, v)
Chorizo and mozzarella arancini, tomato sauce and basil oil
Glazed pork skewer, Asian slaw (gf, df)
Tempura battered soft shell crab, Asian slaw, sweet chilli sauce (gf, df)
Prawn and avocado tostada (df)

Big plates
Seafood moqueca, Brazilian fish stew, coriander rice (gf, df) – £17.50
Pan-roasted plaice, roasted Mediterranean vegetables and baby potatoes served, herb oil, charred lemon (gf, df) – £17.50
Local pork and sage sausages, creamed potatoes, sage and onion jus, selection of vegetables (df) – £17
Cottage pie, made with slow-braised shin of beef, root vegetables and topped with a local smoked cheesy mash, served with braised green vegetables (gf, dfo) – £18
Mediterranean vegetable tagliatelle, shaved paremesan cheese, micro basil, basil oil (veo) – £15
Allotment cottage pie, made with root vegetables in a red wine jus topped with a local smoked cheesy mash, served with braised green vegetables (gf, veo) – £15

Sides £3.50
Sourdough bread (gfo)
Rustic fries (gf, ve)
House salad (gf, ve)
Selection of vegetables (gf, ve)
Toasted flatbread (ve)
Marinated slaw (ve)

Sweet plates £7
Homemade sticky toffee pudding, toffee sauce, tea ice cream or crème anglaise (gf, v)
Sugared ring donut, fruit compote, vanilla ice cream (v)
Local handmade cheesecake, please ask for this week’s selection (gf, v, veo)
Baked apple and cinnamon sponge, crème anglaise (gf)
Homemade ice cream (v)
Cake selection from our fridge, served with cream or ice cream (gfo, veo, dfo)

Two courses £21
Three courses £27

GF – Gluten free
GFO – Gluten free option available
V – Vegetarian
VO – Vegetarian option available
VE – Vegan
VEO – Vegan option available
DF – Dairy free