Our menu

While you wait
Marinated mixed olives (vg) £2.95
Selection of breads served with butter (v) £2.95
Mixed nut selection (v) £2.95

Starters
Tomato & basil soup served with freshly cut sourdough bread (vg) £4.95
Smooth chicken liver pâté with caramelised onion chutney and toasted sourdough £4.95

Main courses
Turkey burger in a toasted bun served with a cranberry compote, winter slaw and fries £14.95
8oz ribeye steak served with grilled tomato, grilled mushrooms, rocket leaves and fries £17.95
Hunters Chicken breast with bacon, bbq sauce and melted cheese served with grilled tomato, grilled mushroom, rocket leaves and fries £14.95
Fish pie topped with creamy mash and seasonal vegetables £10.95
Smoked haddock with bubble and squeak, wilted spinach and a mustard sauce £10.95
Vegetable hot pot with seasonal vegetables (vg) £9.95
Nut roast with seasonal vegetables and fried potatoes (vg) £9.95
Beef and ale pie served with seasonal vegetables, roasted new potatoes and a rich gravy £11.95
Sausage plait with homemade baked beans and beetroot hash £9.95

Desserts
The golden mousse from the Golden Goose, passion fruit mousse in a golden chocolate egg on its own edible nest £5.95
Custard tart with a crispy apple crumb (v) £4.95
Mulled wine poached pear with honeycomb and clotted cream (v) £4.95
Sticky toffee pudding with toffee sauce (v) £4.95
Christmas pudding with brandy sauce (vg) £4.95
Simply ice cream tub (v) £2.60
(vanilla, chocolate, honeycomb, strawberry or mango sorbet)

Sides
Fries (v) £3.95
House dressed salad (vg) £2.95
Homemade baked beans (vg) £1.95
Seasonal vegetables (vg) £1.95
Roast new potatoes (vg) £2.95

Sandwiches
Chicken Club Sandwich
Chicken breast, bacon, hard boiled egg, tomato and lettuce sandwich served with salad £5.95
Brie, cranberry and tomato pesto toasted panini served with salad and crisp garnish (v) £5.95
Pork ‘Bifana’ Sandwich with chorizo butter
Pork shoulder steak marinated in red pepper paste in a sourdough roll £8.95