Our menu

Please note the below dishes are examples of what we have on offer and is not a guarantee of what will be available on the day.

Small plates £6
Homemade soup of the day with a crusty roll (gfo)
Deep-fried whitebait with homemade tartare sauce (gf, df)
Pan fried Moroccan spiced prawns and chorizo with rocket leaves (gf, df)
Homemade pork meatballs with Arrabiatta sauce (df)
Marinated heritage tomatoes and mozzarella salad (gf, v)

Big plates
Pan roasted hake served with a crispy fondant potato and braised spring vegetable fricassee (gf, df) £15.50
Spring chicken leg in a bacon and mushroom sauce served with creamed potatoes and green vegetables (gf, df) £14.50
Slow braised lamb served with pea puree in a barley and vegetable broth (df) £15.50
Butternut squash steak served with a blue cheese sauce, roasted cherry tomatoes, tenderstem broccoli and buttered new potatoes (gf, veo) £13.50

Sweet plates £6
Homemade sticky toffee pudding, toffee sauce, and homemade vanilla ice cream (gf)
Churros rolled in sugar and cinnamon with a chocolate and hazelnut sauce (dfo, contains nuts)
Lavender infused rice pudding with homemade honeycomb (df, v)
Homemade cheescake served with chantilly cream (gf, v)
Simply ice cream selection £3
Slice of cake £3.50

Sides £3
Bread for the table (gfo)
Rustic fries (gf, ve)
House salad (gf, ve)
Green vegetables (gf, ve)

 

Two courses £19.50
Three courses £21.50

GF – Gluten free
GFO – Gluten free option available
V – Vegetarian
VO – Vegetarian option available
VE – Vegan
VEO – Vegan option available