Our menu

Deli Menu

Marlowe Scotch egg, Hedger’s butchers sausage meat, free range soft egg, house piccalilli (df) £9
Cod cheeks, Whitstable bay battered sustainably sourced cod, curry leaf mayonnaise (df) £8.50
Green room Club sandwich, Roast chicken, smoked streaky bacon, shredded lettuce, beef tomato, mayonnaise (df) £10
Tricolore club sandwich, Beef tomato, crushed avocado, mozzarella and basil (v) £9.50
Anthony Bourdain’s favourite sandwich: Mortadella melt, Shaved mortadella, Swiss cheese, aioli, ciabatta bun £9

Sharing Boards
Charcuterie, Mortadella, salami Milano, prosciutto, house pickles, nocellara olives, Canterbury Bakery baguette (gfo, df) £16
From the sea, Potted shrimp, smoked mackerel, house pickles, 1000 island, Canterbury Bakery baguette (gfo) £18
Crudités, Fresh celery, carrot, cucumber, radish with harissa houmous & bitter leaves (gf, df, ve, v) £14

Sides
Canterbury Bakery baguette & butter (veo, v) £4
Nocellara olives (gf, df, ve, v) £4
Rocket & parmesan salad, house dressing (gf, v) £5
Charred and dressed hispi cabbage, crispy onions (df, ve, v) £5
Salt and vinegar crushed new potatoes (gf, df, ve, v) £5
Skin on chips (gf, df, ve. v) £5

 

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Pre-Show Dining Menu

Available 2.5 hours before our matinee and evening shows

Starters
Homemade soup of the day, with Canterbury Bakery baguette (gfo, v) £7
Tomato and mozzarella salad, beef tomato, mozzarella, sliced shallot, black olive, basil (gf, v) £7.50
Marlowe Scotch egg, Hedger’s butchers sausage meat, free range soft egg, house piccalilli (df) £9
Caesar salad, cos lettuce, parmesan, garlic crumb (v, veo) £7.50
Charcuterie, mortadella, salami Milano, prosciutto, house pickles, nocellara olives, Canterbury Bakery baguette (gfo, df) £8.50
From the sea, potted shrimp, smoked mackerel, bitter leaves, Canterbury Bakery baguette (gfo) £9.50
Crudités, fresh celery, carrot, cucumber, radish with harissa houmous & bitter leaves (gf, df, ve, v) £7

Big Plates
Chickpea and potato masala, pilau rice, flatbread, smoky red pepper chutney (gf, df, ve, v) £18
Whitstable pale ale battered cod cheeks, curry leaf mayonnaise, skin on fries (df) £18
Caesar salad, cos lettuce, parmesan, garlic crumb (v, veo) £18
+ Roast Chicken +£4
+Avocado +£2
Griddled pork collar, salt and vinegar crushed potatoes, hispi cabbage, wild garlic (gf, df) £21
Slow braised and griddled short rib of Angus beef, skin on fries, salad, sticky jus (gf, df) £26
+£3 supplement for 2/3 course meals

Sides
Canterbury baguette & butter (veo, v) £4
Rocket & parmesan salad, house dressing (gf, veo, v) £5
Charred and dressed hispi cabbage, crispy onions (df, ve, v) £5
Salt and vinegar crushed new potatoes (gf, df, ve, v) £5
Skin on chips (gf, df, ve. v) £5

Sweet Plates
Peach Melba, roast peach, Kent raspberries, vanilla ice cream (gf, v) £7.50
Panna cotta, orange, malted biscuit, white chocolate (v) £7.50
Affogato (gf, v) £7
Cake selection from our fridge, served with ice cream (gfo, veo, dfo) £7

Two courses £25
Three courses £31

GF – Gluten free
GFO – Gluten free option available
V – Vegetarian
VO – Vegetarian option available
VE – Vegan
VEO – Vegan option available
DF – Dairy free