Our panto menu

Starters

Traditional Welsh rarebit, house pickles (v) £7.50
Marlowe scotch egg, pork, sage and onion, brussels sprout and cranberry slaw £9
Marlowe sage and onion scotch egg, brussels sprout and cranberry slaw (v) £7.50
Steamed Shetland mussels, leek, Kentish cider and marjoram, Canterbury Bakery baguette £8
Homemade soup of the day £7

Big plates

BBQ cauliflower, coconut, tomato and coriander daal, puffed wild rice (ve) £17.50
Griddled flat iron steak, peppercorn sauce, skin on fries, autumn salad (served medium rare) £26
Whitstable Pale Ale battered coley, skin on fries, curry leaf mayonnaise (df) £18
Tagliatelle a l’a norma, tagliatelle, roasted aubergine, tomato, grana padano (v) £17.50

Sides

Canterbury Bakery baguette and butter (v, veo) £4
Mixed leaf salad (v, ve) £4.50
Buttered cabbage and bacon £5
Pigs in blankets (gf) £8
Skin on fries (df, gf, v, ve) £5

Sweet plates

Hot chocolate sponge pudding, served with vanilla ice cream (v) £7.50
Market fruit crumble, please ask about today’s seasonal offering (v, ve) £7.50
Affogato (gf, v) £7
Cake selection from our fridge, served with ice cream £7

Two courses £25  |  Three courses £31

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Breakfast muffin rolls

Smoked streaky bacon £6.50
Hedgers sausage meat patty £7
Crushed avocado £5.40

+ fried free range egg £1.20

Please ask for tomato ketchup or brown sauce
And gluten free options

Viennoiserie

Pain aux raisin £4
Pain aux chocolat £4
Butter croissant £4

Contains: dairy, egg and gluten

GF – Gluten free
GFO – Gluten free option available
V – Vegetarian
VO – Vegetarian option available
VE – Vegan
VEO – Vegan option available
DF – Dairy free