Our panto menu
Deli menu
Daily selection of pastries from Canterbury Bakery
Breakfast menu
Smoked streaky bacon £6.50
Hedgers sausage meat patty £7
Crushed avocado £5.40
+ fried free range egg £1.20
Please ask for tomato ketchup or brown sauce
And gluten free options
Hot snacks
Kentish pork sausage roll £3
Spiced onion vegan sausage roll (v, ve) £3.50
Pigs in blankets (gf) £8
Skin-on fries (df, gf, v, ve) £5
Kids Menu
Meal including ice cream £8
Crispy fish nuggets, chips and beans (df) £6.50
Grilled strips of chicken, chips and beans (gf, df) £6.50
Halloumi fingers, chips and beans (v) £6.50
Pre show dining
Two courses £25 | Three courses £31
Served from 12pm onwards
Small plates
Traditional Welsh rarebit, house pickles (v) £7.50
Hoisin shredded duck, cucumber, spring onion, sesame seeds, crispy wonton £8.50
Steamed Shetland mussels, leek, Kentish cider and marjoram, Canterbury Bakery baguette (gfo) £8
Homemade soup of the day (ve, gfo) £7
Big plates
BBQ cauliflower, coconut, tomato and coriander daal, puffed wild rice (ve, gf) £17.50
Griddled flat iron steak, peppercorn sauce, skin on fries, autumn salad (served medium rare) £26 +£3 supplement for 2/3 course meals
Whitstable Pale Ale battered coley, skin on fries, curry leaf mayonnaise (df) £18
Tagliatelle a l’a norma, tagliatelle, roasted aubergine, tomato, grana padano (v) £17.50
Sides
Canterbury Bakery baguette and butter (v, veo) £4
Mixed leaf salad (v, ve) £4.50
Buttered cabbage and bacon £5
Pigs in blankets (gf) £8
Skin on fries (df, gf, v, ve) £5
Sweet plates
Hot chocolate sponge pudding, served with vanilla ice cream (v) £7.50
Market fruit crumble, please ask about today’s seasonal offering (v, ve) £7.50
Affogato (gf, v) £7
Cake selection from our fridge, served with ice cream £7
GF – Gluten free
GFO – Gluten free option available
V – Vegetarian
VO – Vegetarian option available
VE – Vegan
VEO – Vegan option available
DF – Dairy free
