Our menu
Deli Menu
Lunch Menu
Marlowe Scotch egg, pork sausage meat, brussels sprout and cranberry slaw £9
Marlowe sage and onion scotch egg, brussels sprout and cranberry slaw (v) £7.50
Traditional Welsh rarebit, house pickles (v) £7.50
Whitstable pale ale battered coley, curry leaf mayonnaise (df) £8.50
Steamed Shetland mussels, leek, cider and marjoram, Canterbury Bakery baguette £8
Sandwiches
Green Room club sandwich, roast chicken, smoked streaky bacon, shredded lettuce, beef tomato, mayonnaise (df) £10
Tricolore club sandwich, beef tomato, crushed avocado, mozzarella and basil (v) £9.50
For sharing
Charcuterie, serrano ham, chorizo, coppa, house pickles, grilled baby artichoke, aioli, and Canterbury Bakery baguette (df, gfo) £16
Sides
Canterbury Bakery baguette and butter (v, veo) £4
Mixed leaf salad (v, ve) £4.50
Pigs in blankets (gf) £8
Skin on fries (gf, df, v, ve) £5
Pre-Show Dining Menu
Available two and a half hours before our matinee and evening shows
Two courses £25 | Three courses £31
Small plates
Traditional Welsh rarebit, house pickles (v) £7.50
Marlowe scotch egg, pork sausage meat, brussels sprout and cranberry slaw £9
Marlowe sage and onion scotch egg, brussels sprout and cranberry slaw (v) £7.50
Hoisin shredded duck, cucumber, spring onion, sesame seeds, crispy wonton £8.50
Steamed Shetland mussels, leek, Kentish cider and marjoram, Canterbury Bakery baguette £8
Warm salad of heirloom beetroot, pumpkin, yoghurt dressing, zaatar (ve) £7.50
Big plates
BBQ cauliflower, coconut, tomato and coriander daal, puffed wild rice (ve) £17.50
Griddled flat iron steak, peppercorn sauce, skin on fries, autumn salad (served medium rare) £26 +£3 supplement for 2/3 course meals
Whitstable Pale Ale battered coley, skin on fries, curry leaf mayonnaise (df) £18
Roasted supreme of chicken, wilted lettuce, turnip, chervil, shallot cream (gf) £20
Tagliatelle a l’a norma, tagliatelle, roasted aubergine, tomato, grana padano (v) £17.50
Sides
Canterbury Bakery baguette and butter (v, veo) £4
Mixed leaf salad (v, ve) £4.50
Buttered cabbage and bacon £5
Pigs in blankets (gf) £8
Skin on fries (df, gf, v, ve) £5
Sweet Plates
Hot chocolate sponge pudding, served with vanilla ice cream (v) £7.50
Market fruit crumble, please ask about today’s seasonal offering (v, ve) £7.50
Affogato (gf, v) £7.50
Cake selection from our fridge, served with ice cream £7.50
Kids Menu
Meal including ice cream £8
Crispy fish nuggets, chips and beans (df) £6.50
Grilled strips of chicken, chips and beans (gf, df) £6.50
Halloumi fingers, chips and beans (v) £6.50
GF – Gluten free
GFO – Gluten free option available
V – Vegetarian
VO – Vegetarian option available
VE – Vegan
VEO – Vegan option available
DF – Dairy free
