Our menu
Enjoy the best in food and drink before the show in our Green Room Restaurant.
Deli Menu
Lunch Menu
Marlowe Scotch egg, pork sausage meat, brussels sprout and cranberry slaw £9
Marlowe sage and onion scotch egg, brussels sprout and cranberry slaw (v) £7.50
Traditional Welsh rarebit, house pickles (v) £7.50
Whitstable pale ale battered coley, curry leaf mayonnaise (df) £8.50
Steamed Shetland mussels, leek, cider and marjoram, Canterbury Bakery baguette £8
Sandwiches
Green Room club sandwich, roast chicken, smoked streaky bacon, shredded lettuce, beef tomato, mayonnaise (df) £10
Tricolore club sandwich, beef tomato, crushed avocado, mozzarella and basil (v) £9.50
For sharing
Charcuterie, serrano ham, chorizo, coppa, house pickles, grilled baby artichoke, aioli, and Canterbury Bakery baguette (df, gfo) £16
Sides
Canterbury Bakery baguette and butter (v, veo) £4
Mixed leaf salad (v, ve) £4.50
Pigs in blankets (gf) £8
Skin on fries (gf, df, v, ve) £5
Pre-Show Dining Menu
Available 2.5 hours before our matinee and evening shows
Two courses £25 | Three courses £31
Small plates
Traditional Welsh rarebit, house pickles (v) £7.50
Marlowe scotch egg, pork sausage meat, brussels sprout and cranberry slaw £9
Marlowe sage and onion scotch egg, brussels sprout and cranberry slaw (v) £7.50
Hoisin shredded duck, cucumber, spring onion, sesame seeds, crispy wonton £8.50
Steamed Shetland mussels, leek, Kentish cider and marjoram, Canterbury Bakery baguette £8
Warm salad of heirloom beetroot, pumpkin, yoghurt dressing, zaatar (ve) £7.50
Big plates
BBQ cauliflower, coconut, tomato and coriander daal, puffed wild rice (ve) £17.50
Griddled flat iron steak, peppercorn sauce, skin on fries, autumn salad (served medium rare) £26 +£3 supplement for 2/3 course meals
Whitstable Pale Ale battered coley, skin on fries, curry leaf mayonnaise (df) £18
Roasted supreme of chicken, wilted lettuce, turnip, chervil, shallot cream (gf) £20
Tagliatelle a l’a norma, tagliatelle, roasted aubergine, tomato, grana padano (v) £17.50
Sides
Canterbury Bakery baguette and butter (v, veo) £4
Mixed leaf salad (v, ve) £4.50
Buttered cabbage and bacon £5
Pigs in blankets (gf) £8
Skin on fries (df, gf, v, ve) £5
Sweet Plates
Hot chocolate sponge pudding, served with vanilla ice cream (v) £7.50
Market fruit crumble, please ask about today’s seasonal offering (v, ve) £7.50
Affogato (gf, v) £7.50
Cake selection from our fridge, served with ice cream £7.50
Kids Menu
Meal including ice cream £8
Crispy fish nuggets, chips and beans (df) £6.50
Grilled strips of chicken, chips and beans (gf, df) £6.50
Halloumi fingers, chips and beans (v) £6.50
GF – Gluten free
GFO – Gluten free option available
V – Vegetarian
VO – Vegetarian option available
VE – Vegan
VEO – Vegan option available
DF – Dairy free