Our menu

Small plates £7
Homemade soup of the day with sourdough (gfo, v) £5.50
Baked flat mushroom, cherry tomatoes, wilted spinach and shaved parmesan with balsamic glaze and basil oil (gf, v, veo) £5.50
Chicken and duck terrine, chutney, toasted sourdough (gfo, df)
Classic prawn cocktail in a lettuce cup with brown bread (gfo, df)

Big plates
Smokey seafood and tomato stew with toasted sourdough (gfo, df) £17.50
Local pork and sage sausages, creamed potatoes, sage and onion gravy with vegetable medley (df) £17
Chicken schnitzel, roasted new potatoes, vegetable medley and a wild mushroom sauce (gf, df) £17
Roasted peppers stuffed with a tomato risotto, rocket and parmesan salad (gf, veo) £15.50

Sides £3.50
Sourdough bread (gfo, v)
Rustic fries (ve)
Rocket salad (gf, ve)
Vegetable medley (gf, ve)
Roasted new potatoes (gf, ve)
Creamed potatoes (gf, ve)

Sweet plates £7
Homemade sticky toffee pudding with toffee sauce and tea ice cream (gf, v)
Homemade cheesecake (v)
Chocolate truffle torte, raspberries & Chantilly cream (gf, ve)
Cake selection from our fridge (gfo, veo, dfo)

Two courses £21
Three courses £27

GF – Gluten free
GFO – Gluten free option available
V – Vegetarian
VO – Vegetarian option available
VE – Vegan
VEO – Vegan option available
DF – Dairy free