Our menu

Deli Menu

Lunch Menu

Marlowe Scotch egg, pork sausage meat, brussels sprout and cranberry slaw £9
Marlowe sage and onion scotch egg, brussels sprout and cranberry slaw (v) £7.50
Traditional Welsh rarebit, house pickles (v) £7.50
Whitstable pale ale battered coley, curry leaf mayonnaise (df) £8.50
Steamed Shetland mussels, leek, cider and marjoram, Canterbury Bakery baguette £8

Sandwiches

Green Room club sandwich, roast chicken, smoked streaky bacon, shredded lettuce, beef tomato, mayonnaise (df) £10
Tricolore club sandwich, beef tomato, crushed avocado, mozzarella and basil (v) £9.50

For sharing

Charcuterie, serrano ham, chorizo, coppa, house pickles, grilled baby artichoke, aioli, and Canterbury Bakery baguette (df, gfo) £16

Sides

Canterbury Bakery baguette and butter (v, veo) £4
Mixed leaf salad (v, ve) £4.50
Pigs in blankets (gf) £8
Skin on fries (gf, df, v, ve) £5

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Pre-Show Dining Menu

Available two and a half hours before our matinee and evening shows

Two courses £25  |  Three courses £31

Small plates

Traditional Welsh rarebit, house pickles (v) £7.50
Marlowe scotch egg, pork sausage meat, brussels sprout and cranberry slaw £9
Marlowe sage and onion scotch egg, brussels sprout and cranberry slaw (v) £7.50
Hoisin shredded duck, cucumber, spring onion, sesame seeds, crispy wonton £8.50
Steamed Shetland mussels, leek, Kentish cider and marjoram, Canterbury Bakery baguette £8
Warm salad of heirloom beetroot, pumpkin, yoghurt dressing, zaatar (ve) £7.50

Big plates

BBQ cauliflower, coconut, tomato and coriander daal, puffed wild rice (ve) £17.50
Griddled flat iron steak, peppercorn sauce, skin on fries, autumn salad (served medium rare) £26 +£3 supplement for 2/3 course meals
Whitstable Pale Ale battered coley, skin on fries, curry leaf mayonnaise (df) £18
Roasted supreme of chicken, wilted lettuce, turnip, chervil, shallot cream (gf) £20
Tagliatelle a l’a norma, tagliatelle, roasted aubergine, tomato, grana padano (v) £17.50

Sides

Canterbury Bakery baguette and butter (v, veo) £4
Mixed leaf salad (v, ve) £4.50
Buttered cabbage and bacon £5
Pigs in blankets (gf) £8
Skin on fries (df, gf, v, ve) £5

Sweet Plates

Hot chocolate sponge pudding, served with vanilla ice cream (v) £7.50
Market fruit crumble, please ask about today’s seasonal offering (v, ve) £7.50
Affogato (gf, v) £7.50
Cake selection from our fridge, served with ice cream £7.50

Kids Menu

Meal including ice cream £8

Crispy fish nuggets, chips and beans (df) £6.50
Grilled strips of chicken, chips and beans (gf, df) £6.50
Halloumi fingers, chips and beans (v) £6.50

 

GF – Gluten free
GFO – Gluten free option available
V – Vegetarian
VO – Vegetarian option available
VE – Vegan
VEO – Vegan option available
DF – Dairy free