The Marlowe
Pre-show menu

Pre-show menu

Relax and enjoy our seasonal menu, with a two course option for £16.50 or our three course for £19.50, knowing that we will guarantee to have you in your seat for curtain up, with the option to have your dessert in the interval.

Ham hock terrine with piccalilli, frisée leaves and toasted sourdough
Pea soup with minted crème fraîche (v)
Whipped brie with pear compote, rocket and a rosemary biscuit
Fish goujons with tartar sauce and mixed salad leaves

Main course
Mushroom, spinach and red onion risotto with balsamic glaze (v)
Pan fried sea bream with crushed new potatoes, fine beans and fish veloute
Blade of beef with wilted spinach, oven dried tomatoes, mashed potato and jus
Sausage plait with haricot baked beans and a potato and beetroot hash

Chocolate and orange bread and butter pudding with a vanilla sauce (v)
Lemon tart with Chantilly cream and fresh raspberries (v)
Rhubarb mousse with a ginger crumb and white chocolate shard
British cheese plate with a seasonal chutney and crackers (£2.50 supplement) (v)

2 courses for £16.50
3 courses for £19.50

Children’s menu

Tomato soup (v)
Garlic bread (with or without cheese) (v)
Mini Ploughman’s

Main course
Sausage roll with baked beans and mash
Fish fingers, new potatoes and peas
Omelette with a choice of fillings (ham, mushroom, cheese, tomato)

Simply ice cream tub (vanilla, chocolate, honeycomb or strawberry) (v)
Lemon tart with fresh raspberries (v)
Fresh fruit salad with raspberry sauce (v)

2 courses £4.50
3 courses £5.50


Please note: vegan, dairy free and gluten free menus are available on request.