The Marlowe
Pre-show menu

Pre-show menu

Ham hock terrine with sour dough melba toast and piccalilli
Roasted tomato and basil soup with croutons (v)
Mackerel pâté with cucumber jelly, black lava salt tuille and
a radish and watercress salad
Goats cheese, courgette and herb croquette with a rocket, shallot and sun dried tomato salad (v)

Main course
Grilled plaice with crushed new potatoes, fine beans and caper cream
Chicken and leek pie with mashed potatoes, broccoli and red wine jus
Roasted beetroot, quinoa, sun dried tomato, kale and
feta cheese salad (v)
Slow-cooked oxtail ravioli with thyme roasted mushrooms, wilted spinach and beef broth

Dark chocolate tart with Chantilly cream and strawberry coulis (v)
Lemon baked yoghurt with berry compote and a madeleine (v)
Warm roasted pineapple with a coconut sauce and candied walnuts (v)
British cheese plate with seasonal chutney, grapes and crackers
(£2.50 supplement) (v)

2 courses for £16.50
3 courses for £19.50

Please note: vegan, dairy free and gluten free menus are available on request.