The Marlowe
Pre-show menu

Pre-show menu

Starter
Leek and potato soup with crispy leeks (v)
Red onion tarte tatin with rocket and sundried tomatoes (v)
Thai fish cakes with coriander, lemon butter and lambs lettuce
Potted pork with apple butter and Melba toast

Main course
Blade of beef with horseradish mashed poatoes, garlic field mushroom, wilted spinach and red wine jus
Pan fried sea bream with sautéed potatoes, fennel and shallot purée and grilled leeks
Golden beetroot risotto with blue cheese and rocket leaves (v)
Confit chicken leg with cheese glazed fondant potato, curly kale and mustard sauce

Dessert
Treacle tart with brown bread ice cream (v)
Berry Eton mess with a vanilla wafer (v)
Marbled chocolate sponge with chocolate custard (v)
British cheese plate with seasonal chutney, grapes and crackers
(£2.50 supplement) (v)

2 courses for £16.50
3 courses for £19.50

Please note: vegan, dairy free and gluten free menus are available on request.