The Marlowe
Our sample menu

Our sample menu

Please note the below dishes are examples of what we have on offer and is not a guarantee of what will be available on the day.

Starters
Broccoli pakora with raita (gf, ve)
Gratinated mushrooms with a parsley breadcrumb top (gfo, v)
Lamb kofte, hummus and pitta chips (gfo)
Chicken meatballs and tomato sauce (gf)
Cod fritters, roasted garlic aioli (gf)
Garlic Mediterranean prawns with griddled sourdough (gfo)
Soup of the day (gfo)

Mains
Pan-fried seabass fillet with a marinated heritage tomato salad, balsamic glaze and rocket garnish (gf)
Beer battered cod with homemade rustic chips, crushed peas and homemade tartare sauce (gf)
Slow braised lamb tagine with lemon and coriander cous-cous and pitta chips (gfo, ve)
Roasted pork fillet with pomme purée, apple jus and mixed vegetables (gf)
Slow cooked beef and pappardelle ragù with parmesan shavings
Grilled lettuce, toasted pine nut, vegan feta & avocado, garlic croutons (gfo, v)
Roasted vegetable tagine with lemon and coriander cous-cous and pitta chips (gfo, ve)
Sweet leek and fennel risotto with roasted heritage tomatoes, rocket dressed with herb oil and parmesan crisp (gf, vo, ve)

Desserts
Baked apple tart tatin with homemade vanilla ice cream (v, veo)
Raspberry filled profiteroles with white chocolate sauce, crushed pistachios and raspberry snow
Kentish cheeseboard with water ciscuits and quince jelly
Chocolate mousse with homemade biscuit (v, ve, gf)
Individual Simply ice cream selection

 

GF -Gluten Free
Ve – Vegetarian
V – Vegan
GFO – Gluten Free Option
VEO – Vegetarian Option
VO – Vegan Option